Low Carb Teriyaki Sauce

Awesome recipe adapted from Low Carb Yum.

Cooking + Prep Time: ~10 minutes

Ingredients

• 1 1/3 cup Soy Sauce
• 1 1/3 cup Rice Vinegar
• 1 cup Brown Sugar substitute
• 4 teaspoons of powdered garlic OR 8 teaspoons of minced garlic
• 8 teaspoons of Ginger Paste
• 2 teaspoons of Xanthan Gum
• 4 teaspoons Sesame Seeds

Directions

1. Mix in all ingredients except the Xantum Gum in a medium sized saucepan over medium heat.
2. Once the sauce hits a slight boil, turn down the heat to medium low to mix in the Xanthan Gum slowly at a high speed and the Sesame Seeds if desire.
3. Remove from the heat and let the sauce cool. The sauce can stay fresh in an airtight container for up to a week.